Food and Drink Classes in Overlea
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The Science of Tempering Chocolate (for Ages 10-14 years)
Sat, May 10, 10:00 AM
Baltimore UnderGround Science Space (BUGSS)
The Science of Tempering Chocolate (for Ages 10-14 years)
Sat, May 10, 10:00 AM
Baltimore UnderGround Science Space (BUGSS)
Mother's Day Charcuterie Class at MaGerks Pub & Grill Bel Air
Wed, May 7, 6:30 PM
MaGerks Pub & Grill Bel Air
Mother's Day Charcuterie Class at MaGerks Pub & Grill Bel Air
Wed, May 7, 6:30 PM
MaGerks Pub & Grill Bel Air
Make Salsa and Guacamole With Chef Malik - Cooking Class by Classpop!â„¢
Sun, May 4, 1:00 PM
The Wine Collective | Baltimore
Make Salsa and Guacamole With Chef Malik - Cooking Class by Classpop!â„¢
Sun, May 4, 1:00 PM
The Wine Collective | Baltimore
Spring Stroll with Mom - Paint and Sip by Classpop!â„¢
Sun, May 11, 1:00 PM
The Wine Collective | Baltimore
Spring Stroll with Mom - Paint and Sip by Classpop!â„¢
Sun, May 11, 1:00 PM
The Wine Collective | Baltimore
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