August 14th Root to Table Culinary Weekend

The Shenandoah Valley is Virginia’s “breadbasket” with its farms and orchards. Founder Nancy Craun envisioned a culinary community that would bring together these farmers, food artisans, chefs, and restaurateurs with folks who are passionate about the locally sourced food movement and culinary travel.Taste of Blue Ridge introduces this community to an enthusiastic “foodie” audience through storytelling. The chronicles of our farmers and chefs highlight the REAL FOOD experience for both local residents and travelers. These stories then come to life with the Root to Table Culinary Series. Here guests experience not only wonderful, sustainable food prepared in fresh and unique ways, they also meet this vibrant culinary community in person. And it’s through these fine dining events that Taste community chefs and farmers develop rich, lasting relationships so crucial to business success