Kids Cooking Like a Chef aims to enhance knowledgeof healthy food choices and culinary skills. Participants will learn to prepare cost effective and healthy versions of cultural foods, engaging in food demos, nutrition activities, and shared meals. The camp promotes interactive learning through meal prep, food tasting, and self-management techniques. Each participants will receive a manual covering kitchen basic, safety, recipes, and nutrition. Each participant will receive a 4-H Kid Cooking Like a Chef camp t-shirt. Youths will also engage in outdoor fishing opportunity, with special restrictions.

Target audience - 8-13 years of age. Deadline for registration is July 17, 2025 end of business day. Please note youths that have special dietary needs, is highly recommended to bring their own lunch.

Refund statement: Full payment is due upon registration. No refunds will be issued.

Membership requirement: Current 4-H membership is not required for particiaption in this event, but you must preregister. No onsite registration will be available.

Custodial Care: This is a custodial care event. Only adult chaperones and invited facilitators approved to be at the event will be allowed onsite during this event. Youth must be signed in and signed out by a parent/guardian or designated representative.

Please contact your local Clemson Extension Service for any additional questions or concerns at 843-904-9316, ask for Sherry Davis-Livingston or Savannah McKenzie.

Civil Rights Statement

Georgetown County Kids Cooking Like a Chef