Please join us for this HACCP conversion to FSMA Course on Oahu - A must for all food processing facilities!

This seminar will provide guidance and suggestions for converting the existing HACCP Food Safety Plan to FSMA Preventive Controls Food Safety Plan. The Food Safety Modernization Act includes requirements for enhancing the facility food safety plan to include additional process control steps designed to either eliminate, control or minimize food safety hazards. One challenge that food safety managers experience is to determine those “additional” process control steps that need to be added to the Preventive Control Food Safety Plan. Another challenge is to determine how and where the Preventive Controls will be applied and managed.

Course Deliverables:

Understand and discuss the differences between the HACCP and Preventive Controls Food Safety Plan
Assess existing HACCP plans to determine the required changes
Determine appropriate Preventive Controls
Determine appropriate options for Preventive Controls management
Discussions of integration of Preventive Controls with GFSI standards

Prerequisites for company/participant:

Has existing HACCP plan - must bring to the training
Completed FSMA Preventive Controls for Human Food Training (PCQI)

About the Speaker:

Ron Vail, President of ACET Global Consulting, LLC has over 35 years in the food industry and having held positions in Quality, Manufacturing, and Procurement. Ron graduated from Colorado State University in 1979 with a Bachelor of Science in Microbiology and began his food career with AIB as a Field Inspector. His career progressed through the food industry where he held positions with various international food companies as Quality Assurance Manager, Plant Sanitarian, Manager of Food Safety Systems, and Vice President of Supply Chain. His most recent experience has been the Director, GFSI Education, Senior Director, AIBI Certification Services, a BRC and SQF auditor. Ron’s experience has included worldwide consulting, education and training for development and implementation of HACCP, Food Safety pre-requisite programs and food safety schemes for BRC, SQF and FSSC 22000.

Seating is limited - Registration Required.

Employers may be eligible for Employment & Training Funds (ETF) available from the State of Hawaii’s Workforce Development Division. Apply by JUNE 8th to receive up to 50% off registration. Inquire with info@innovatehawaii.org for details and form. DEADLINE HAS PASSED

Additional reimbursement made available by Chamber/Strada Education Network upon successful completion of course. $100 reimbursement to Chamber/HFMA members and $50 for non-members. Contact ninouye@cochawaii.org for additional details.

Questions? Please contact info@innovatehawaii.org.

haccp to fsma

2-Day HACCP Course: Conversion to FSMA