Eat, Drink & Bloody Mary 2013
Saturday, February 9, 2013 from 1:00 PM to 4:00 PM (EST)
New York, NY
Processing Your Order
Once processing is complete, you will see your order confirmation.
When & Where
Opened in the fall of 2012, L'Apicio gets its name from the 18th century Italian cookbook, bringing Epicurean Group's modern Italian-inspired food to the East Village in addition to a thoughtful cocktail and wine program. L'Apicio is open for dinner seven days a week featuring a spacious bar area and outdoor seating, in addition to the main and private dining rooms.