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151 W 34th St #8 New York, NY, 10001
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  • Ed Bacon 590 days ago

    If you had a 0 I would rate it ) Starving after 4 measly courses that were in no way exceptional.. The most disappointing one I have gone to and I have been to many. The vegetarian chef from the "Spotted Pig" I will never go back again. Too much for too little quality and quantity. Also too much advertising.

  • Leslie Salas 1704 days ago

    I took a class here on cooking in the Puglia region of Italy, and it was a fun experience. It was a demonstration vs. a participatory class, but they were very good about explaining what they were doing and answering questions throughout the presentation. They have a giant mirror hanging over the kitchen so that you can see what they are doing. I came home with a lot of new recipes to try out and a full belly. I spoke a bit with the staff after the demo, and they all seem very excited about the work they do.

  • Emily Chu 1786 days ago

    Unique sessions showcasing talented chefs (celebrity and rising stars) and wine experts, which are cooking demonstrations rather than hands-on classes (although attendees do have the chance to ask questions as the demonstration is going on). The space is tight, but a mirror set above the chef's station allows for those in the back to get a clear view of the demonstration.

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