Hop on the PATH to Hoboken for an evening of wine tasting techniques sponsored by Coppola Wine, alongside perfectly paired chocolates, light hors d'oeuvres, and giveaways galore.
Discover how chocolate travels from tropical tree to artisanal bar at Jacques Torres' chocolate-themed museum, with a self-guided tour and eight tastings including Mayan hot chocolate and bonbons.
Learn how artisanal chocolate bars are made at Red Hook's very own live factory, where you'll start by cracking and tasting un-roasted cacao beans and end with making (and eating!) bars of your own.
Not only will you go home with your own classic mason jar bouquet, but you'll learn about flower selection, care and maintenance, and basic design principles to make your own bouquets all year round.
Bring your own wine to this flower arranging class, where the bouquet you assemble will last for a whole year thanks to special preservation techniques.
At this unprecedented evening of gastronomic luxury, you'll indulge in the highest-quality champagne, foie gras, caviar, real truffles, and (of course) the highest-quality cheeses available.
Molten chocolate cake! Chocolate souffle! Chocolate creme brulee! Learn how to make all these decadent favorites and more at this Saturday afternoon baking (and tasting) class.
Bring your beau to the Bronx and learn basic artistic cake decorating techniques like drip icing and edible adhesives while enjoying chocolate-dipped strawberries and light bites.