2017 marks the 7th year of this festival, which is the world’s largest gathering of small, independent and artisanal spirit brands, such as Chicago's own Amaro Cinpatrazzo, CH Distillery, and KOVAL.
Join more than 35 of Chicago's top chefs and mixologists as they create some of their favorite dishes and cocktails. The best part? Guests' votes determine winners in five food-focused categories.
A weekend of interactive panel discussions, underground dinners, and parties are on tap for the Chicago rendition of this national food festival, which also pops up in Brooklyn, LA, and Miami.
This weekend brings together some of the nation's leading culinary talent (think Stephanie Izard, Richard Blais, and Jeff Mauro) for a four-day program of interactive seminars, tastings, and fetes.
This Chicago-based nonprofit is going big with its 4th annual fundraiser — 20 of the city's premier chefs will create a custom, three-course tasting menu for guests at their own table.
Guests can gather at this fundraiser to try takes on fried chicken from some of the city's best chefs, all while sipping on sparkling wines and Champagnes from Kevin Rebhan of Pops for Champagne.