Yoshi's Oakland

Yoshi’s began in 1972 as a small, North Berkeley sushi bar owned by founder and namesake, Yoshie Akiba, alongside her two best friends Kaz Kajimura, a journalist and carpenter, and Hiroyuki Hori, a painter and Japanese cook. Over the next 40 years, Yoshi’s built itself into one of the world’s most respected jazz venues, earning a reputation as the Bay Area’s premier location for great Japanese cuisine and live music.
Yoshi’s began in 1972 as a small, North Berkeley sushi bar owned by founder and namesake, Yoshie Akiba, alongside her two best friends Kaz Kajimura, a journalist and carpenter, and Hiroyuki Hori, a painter and Japanese cook. Over the next 40 years, Yoshi’s built itself into one of the world’s most respected jazz venues, earning a reputation as the Bay Area’s premier location for great Japanese cuisine and live music.

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