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Viognier Restaurant

Viognier Restaurant (pronounced vee-oh-NYAY) is named for the grape variety originating from the Northern Rhône region of France.

Viognier’s relaxing dining room features plush booths, a cozy fireplace, and a blazing wood-fired brick oven.

Executive Chef Chris Aquino blends California’s bounty of fresh food with French technique.

Our menu is complemented by a world-class wine selection. Our selection of over 1100 labels encompassing Domestic and International wines has been honored with the Wine Spectator Best of Award of Excellence each year 2002 to Present.

We at Viognier are dedicated to our vision of fresh, seasonally inspired cuisine and to providing an exquisite dining experience.

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