Vermont Specialty Food Association (VSFA)

We are the nation's oldest and most highly regarded specialty food association. We’re eager to learn more about you to see how we can support your business by helping you take full advantage of VSFA‘s comprehensive array of benefits, services and resources. Vermont specialty foods incorporates many of the small family owned and operated businesses that sustains the working landscape of Vermont that visitors seek. With more than 250 businesses, specialty food producers strive for excellence in providing their customers with high quality, innovative products made with a distinctive Vermont touch.

VSFA BOARD OF DIRECTORS: Whitney Lamy of CASTLETON CRACKERS - Francie Caccavo of OLIVIA’S CROUTONS - Walter Warner of POTLICKER KITCHEN - Jen Neary of CABOT CREAMERY - Calley Hastings of FAT TOAD FARM - Mark Elvidge of VERMONT NUT FREE CHOCOLATES - Chris Bailey of VERMONT SMOKE & CURE - Rob Hausslein of SUGAR BOB’S FINEST KIND - Patrick Crowl of WOODSTOCK FARMERS MARKET