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Located in the Hudson Valley, New York, we are a fresh, young boutique winery - family owned and operated. Our goal is to produce quality wines that we would like to drink ourselves. Wines that are enjoyed with food just as much as friends. 

We have many wines on offer, from our delectable Pinot Noir to our wonderful Riesling. And let’s not forget where it all started, the Cassis – made from honey (from our own bees!) versus sugar.

You will find our tasting room to be warm, cozy and welcoming. In addition to the wines we also produce raw honey, preserves and maple syrup. All from the farm and as lovingly made as the wine.

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