Skip Main Navigation
Page Content

 Theory Kitchen is a culinary brand founded by Theo Friedman. In attempts to reintroduce stories, emotions and personal experiences into the industrial food system, Theo started hosting pop-up dinners in 2010. Beginning with the first dinner, Theory Kitchen has aimed to cultivate a space where the intersection of art, culture, music, craftsmanship and food can be shared in an intimate environment. Since transitioning to operating Theory Kitchen full time, Theo Friedman has been featured on many media outlets such as The Boston Globe and Yahoo Food. Theo has worked in several restaurants, including The Musket RoomWD-50ClioGotham Bar & Grill and Nudel

Save This Event

Event Saved