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Down at the beach, overlooking the Pacific Ocean,The Strand House rises elegantly and iconically above the breakers. Like in an oceanfront home, friends become family and strangers become friends.

Owner Michael Zislis and Executive Chef/Partner Greg Hozinsky present a colorful menu of traditional dishes expressed with fresh and exciting interpretations. We call it, “modern heirloom.” Here, the freshest produce is hand-selected from local farms. Every dish is created with complex flavors, subtle textures and luxurious finishes.

Come on over. Our door is open.

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