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The South African Yoghurt in Nutrition Initiative

SAYINI aims to evaluate the current evidence on the nutritional impact of yoghurt.

The mission of the project is to uncover unbiased scientific data related to yoghurt, stimulate new research and identify gaps in our understanding on the health effects of this food category, and to disseminate this information to relevant professionals and the public: this initiative is supported by Danone Southern Africa

 

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