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The New Gullah Supper Club

Welcome to the second season of The New Gullah Supper Club. Chef Kardea Brown is back with her critically acclaimed Gullah Supper Club and she’s coming to a city near you! Chef Kardea brought a taste of her culture to more than 400 guests across the East Coast from 2015 to 2017. For those of you who have yet to experience The New Gullah Supper Club, here’s a what you can expect:

The New Gullah Supper Club aims to unite people from different walks of life with one common interest, to enjoy good food with great people. Chef Kardea Brown will prepare her spin on Gullah inspired Southern dishes with a contemporary twist. The menu will consist of a welcoming smorgasbord, small plate, salad, entrée, and dessert. All items are fresh, seasonal, and local; therefore the menu is subject to change based on availability. The location of the event will be disclosed via email to (paid) attendees 24 hours prior to the event time. And not to worry to go boxes are provided (you’ll need it)! Please be advised a minimum of 25 tickets must be sold in each city or the event will be canceled or rescheduled for a later date. 



About Chef Kardea Brown


Kardea Brown is a contemporary Gullah Chef from Charleston, South Carolina. Kardea’s family is from Wadmalaw Island, a small island off the coast of Charleston. They are proud to be of Gullah/Geechee decent, preserving much of their West African language, culture, and cuisine. Kardea believes that the food and traditions she grew up with should be shared. She has created The New Gullah Supper Club, traveling from state to state cooking traditional Gullah dishes with a contemporary twist. Kardea has visited various cities across America and has fed hundreds of hungry and happy diners. The menus pay homage to the dishes her Grandmother passed down to her, while incorporating ingredients that are unique to that particular city. Kardea is on a mission to spread love and understanding through food and tell her unique story. When Kardea is not traveling with The New Gullah Supper Club, or filming, she’s running her catering company called Kardea’s Kuisine. She also owns a food product company that sells gourmet Pimento Cheese and Southern treats.



Features and Appearances


Kardea has been featured in Modern Flavor Magazine, Plate Magazine, and The Charleston City Paper. TV/ Radio appearances include: The Cooking Channel’s The Deen of Lean with Bobby Deen, The Paula Deen Network, ABC The Chew, Food Network’s Farmhouse Rules, BBQ Blitz, Cooks vs Cons, Chopped, Chopped Jr, Beach Bites wtih Katie Lee, The Kitchen, Beat Bobby Flay, NBC ATL&Co, WBLS NY, and JAZZ WCLK. Kardea has caught the attention of various networks and is currently working to secure her very own “Cooking Show.”




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