Chef Steve Hubbard has been working in restaurant industry since he was 16 years old. Filling every role in the kitchen from line cook, Sous Chef, to Chef-de-Cuisine, Steve has overseen kitchens for many top restaurants in the Pacific Northwest. In 1995 he moved to San Francisco to study, and continued his work as a professional Sous Chef in the Mission district.
More recently, he has been creating and hosting underground culinary experiences, centered around time-periods, movies and other sources of inspiration. These epic dinner parties are focused on innovative fusions of global comfort foods using modern techniques combined with traditional practices.