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The Chocolate Show

Founded in 1997 by Sylvie Douce and François Jeantet, two French entrepreneurs with a great passion for chocolate, The Chocolate Show was quickly adopted by New York City as one of its favorite shows, and has become the largest and one of the most popular events devoted to chocolate in the United States.   The New York Chocolate Show is one of many international Salon du Chocolat events produced annually by Sylvie Douce and François Jeantet.  In 2011-12, shows will be presented in Paris, Lyon, Marseille, Bologna, Lille, Madrid, Bahia, Cairo, Moscow, Shanghai, Tokyo and six cities in Japan. 

 

Advisory Board:

Sylvie Douce & François Jeantet, Founders and Producers
Ariane Batterberry, Food Arts 
Wayne Harley Brachman, Porter House New York
François Payard, Payard & François Payard Bakery (FPB)
Martin Howard
Steve Klc, Pastryarts.com
Nick Malgieri, Institute of Culinary Education
Bill Yosses, The White House
Andrew Garrison Shotts, Garrison Confections
Matthew Stevens, Dessert Professional 
Michael Batterberry (In Memoriam)

 

 

 

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