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The Chocolate House is a collection of fine and artisan chocolate from bean to bar chocolate makers around the world. Our mission is promote fine quality and sustainable chocolate and confections and maintain a place where everyone can learn about, taste and enjoy some of the world's best chocolate.

Our 1904 18th St NW location in Washington, DC has been a destination for chocolate lovers from around the nation for 8 years. Opened as Biagio Fine Chocolate and later Cocova, the ownership and staff of The Chocolate House have been dedicated to creating and growing the connections between consumers, chocolate makers and cacao farmers around the world.

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