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Taste History Culinary Tours

Taste History incorporates a rotation of cuisine tastings representing varied cultures that are African American, Southern American, Brazilian, Caribbean, Greco-Roman, Italian, English, French, French Canadian, Irish, Australian, New Zealand, Hungarian, Turkish and Ancient Mexican along with farm-to-table and organic tastings. Taste History combines history, culture and cuisine therefore this gastronomy tour infuses food tastings with the history of the local area along with visits to historic buildings and art galleries.


Taste History is a four-hour foodcentric narrated excursion of bus riding and four to six blocks of walking through historic districts for alternate visits to eateries, markets, and an urban farm for food history, food culture facts, foodways information and food tastings. At least three to four eateries are visited per Taste History tour along with trips to historic buildings, cultural centers and art galleries.  The tours are held on the second, third and fourth Saturdays of each month, year-round at 11am with visits to historic Lake Worth & Lantana; and Delray Beach & Boynton Beach, Florida.


Taste History is sponsored, in part, by Macy’s. Sponsorship opportunities are still available. Additional support for Taste History has been received from bequests from the late Patricia Ann Ravo and the late Boris & Edith Rueger.


$40 per person (new rate effective April 1st due to increases in bus rental fees and insurance); free for children under age 18. Pre-payment required. Tickets can be purchased on-line at  Call 561-243-2662 or E-mail Private group tours are also available at special rates.


Taste History cannot accommodate dietary restrictions.


The food tours board at Macy's (Outside at the East Entrance) located at 801 N. Congress Avenue, Boynton Beach, FL

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