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Ronin Farm & Restaurant

Our hope is to share a deeper understanding, appreciation, and connection to our food. Fresh ingredients are of the utmost importance so we strive to utilize produce from our own garden or from local and organic producers.

With this in mind, we serendipitously settled on a 15 acre piece of land. On it, the late Don Ganter’s work – hand built old barns, a workshop, coops, and hutches. We have revived and repurposed them to give home to our ducks, guinea fowl, chickens, turkeys, roosters, and roaming heritage breed pigs. We are content to let nature do what she intends so our practices do not include the use of harmful pesticides or chemicals.

After establishing our farm, we decided to take this mindset into town.
In May 2018, we opened our first restaurant at the Ice House on Main in Historic Downtown Bryan.
In this 106 year old building, we are able to bring a little bit of the farm to the community. 

We hope to provide the community with the benefits of our land and our hard work.

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