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Private Chef Robin

Chef Robin and her cookbooks and products have been featured in many publications, including Santa Barbara, 805 Living, Edible Santa Barbara, and Santa Barbara Seasons. She brings to the table her irresistible passion for sharing fine food and wine with joyous gatherings of family and friends. Her three cookbooks, Simply Delicious Wine Country Recipes, A Taste of Santa Barbara, and A Taste of Ojai, inspire readers and home cooks to share her mouthwatering and inventive recipes.

 

Chef RobinGoldstein works her culinary magic by combining unique flavors with seasonal products. As a professional chef for over 30 years, she's made a successful career providing an intimate, home-cooked experience that is anything but traditional, based on classic techniques learned at the Culinary Institute of America in New York and enlivened by her own food-loving, outgoing personality. As a chef/event planner, cookbook author, cooking instructor, food stylist, and entrepreneur with a signature line of Salts & Spice Blends

Chef Robin creates delicious, memorable meals inspired by her extensive travels around the Mediterranean and brought to life with locally sourced ingredients from the Santa Barbara, Ojai, and Central Coast wine regions.

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