Portland Fermentation Festival and Ecotrust

The Portland Fermentation Festival is organized and run by a team of fermentation enthusiasts known as the Stinkfest Queens. General questions or press? Email us at pdxfermentfest@gmail.com. 

Liz Crain is an accomplished author and one of the fest's founders. She regularly makes plum wine, miso and kimchi and this year, with Sandor Katz's support, is trying her hand at the Sichuan ferment doubanjiang.
www.lizcrain.com 

Heidi Nestler, CEO of Wanpaku Foods and nutrition instructor at Quest Center for Integrative Health, is one of the nation's handful of artisanal natto-makers. She also enjoys making umeboshi and other traditional Japanese ferments.
www.wanpakunatto.com 

Claudia Lucero, cheesemaking book author and CEO of Urban Cheesecraft, is the group's cheese guru. Her goal is to empower people to make their own cheese at home, both dairy and dairy-free. She dabbles in and enjoys all sorts of other ferments from kvass to tuba. 
www.urbancheesecraft.com

Here's a bit about our gracious host:

Ecotrust’s mission is to inspire fresh thinking that creates economic opportunity, social equity, and environmental well-being. Our goal is to foster a natural model of development that creates more resilient communities, economies, and ecosystems here and around the world.

The Portland Fermentation Festival is organized and run by a team of fermentation enthusiasts known as the Stinkfest Queens. General questions or press? Email us at pdxfermentfest@gmail.com. 

Liz Crain is an accomplished author and one of the fest's founders. She regularly makes plum wine, miso and kimchi and this year, with Sandor Katz's support, is trying her hand at the Sichuan ferment doubanjiang.
www.lizcrain.com 

Heidi Nestler, CEO of Wanpaku Foods and nutrition instructor at Quest Center for Integrative Health, is one of the nation's handful of artisanal natto-makers. She also enjoys making umeboshi and other traditional Japanese ferments.
www.wanpakunatto.com 

Claudia Lucero, cheesemaking book author and CEO of Urban Cheesecraft, is the group's cheese guru. Her goal is to empower people to make their own cheese at home, both dairy and dairy-free. She dabbles in and enjoys all sorts of other ferments from kvass to tuba. 
www.urbancheesecraft.com

Here's a bit about our gracious host:

Ecotrust’s mission is to inspire fresh thinking that creates economic opportunity, social equity, and environmental well-being. Our goal is to foster a natural model of development that creates more resilient communities, economies, and ecosystems here and around the world.

Events

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