The Cancer Project promotes cancer prevention and survival through a better understanding of cancer causes, particularly the link between nutrition and cancer. Through research, education, and advocacy, we are saving lives.
Lisa is a Food for Life Instructor and holds a Certificate in Plant Based Nutrition. She became an Instructor for The Cancer Project after recovering from a stem cell transplant for recurrent Non Hodgkin’s Lymphoma. Today she is thrilled to be in her 6th year of remission. She teaches the Food for Life Program all around the Twin Cities Metro Area.