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Pizzeria Delfina

INSPIRED BY THE BEST PIZZA OF NEW YORK CITY AND NAPLES, ITALY.

 

In 2005, Annie and Craig Stoll annexed the space next door to their James Beard Award winning Delfina restaurant fulfilling a long time dream of bringing Neapolitan-inspired pizzas to San Francisco. The 600 square foot space was an instant neighborhood hotspot, and Pizzeria Delfina became the "darling of the San Francisco food scene" opening a second location in 2008 to popular demand. Pizzeria Delfina is now seen spilling out crowds of Delfina fans onto the sidewalk as they wait for a seat. 

 

In December 2013, Annie and Craig expanded into the Peninsula with Pizzeria Delfina in Burlingame. In April 2014, the second Peninsula location opened in Palo Alto. 

 

This energetic, farmers-to-table restaurant serves up Neapolitan-inspired pizza complemented by a daily-changing roster of seasonal antipasti, piatti (small entrees), beer, wine and more.  A family-owned business, Pizzeria Delfina is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm casual atmosphere.

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