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Picán recreates a “Taste of the South” in Oakland’s booming Uptown District, fusing Southern tradition and foodways with the sophistication of California cuisine.  Warm hospitality and dramatic décor evokes the feel of a Southern drawing room. 

The unparalleled Bourbon collection is featured in classic and newly inspired cocktails with decidedly “Southern Twists“ as well as in flights or by the glass, garnering the restaurant a growing reputation as the “Westernmost point on the Kentucky Bourbon Trail.”


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