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NYIFT (New York Institute of Food Technologists, Inc.)

The New York Institute of Food Technologists (NYIFT) was established in 1942 as a regional section of IFT, and has much to offer its members. THe section includes members from Northern and Central New Jersey, New York City and Southeastern New York State. To serve members better, a Central New Jersey (CNJ) subsection was founded in 1980. Members of the NY and CNJ IFT are professionals involved in all segments of the food industry, academia, and government. Throughout the year, NYIFT has a full schedule of meetings and activities, serving the Food Industry professionals in all aspect of their professional needs and advancements in their careers. For more information visit or

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