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New York, N.Y. -- Honest Cooking Media LLC, an award-winning international online culinary magazine, will host Nordic and NYC-based chefs at various events throughout New York City during the second annual NORTH Nordic Food Festival, Sept. 12 - 20.
        The festival will include kitchen collaborations at NYC restaurants -- pairing together local and Nordic chefs -- pop up restaurants and roundtables, cooking classes at the International Culinary Center and a street food festival hosted at Brooklyn Brewery.
        More than 25 Nordic-inspired chefs from the U.S. and Nordic region will participate at NORTH 2014, including: Leif Sorensen, one of the original founders of the New Nordic Cuisine; Frida Ronge, of celebrated restaurant vRA in Gothenburg and named the Rising Star of the Year in 2013; and, NYC chefs Fredrik Berselius of ASKA and Mads Refslund of ACME.

        In order to grow from last year, NORTH 2014 will include a pop up space at the Old Bowery Station which will change in appearance and theme daily.  Events include a roundtable and luncheon hosted by the Norwegian Seafood Council, a beer-centric dinner giving festival-goers an exclusive look at the menu of
Brooklyn Brewery’s new sister brewery in Stockholm and tastings from the Faroe Islands.
        Another addition to NORTH 2014 is the Street Food Festival hosted at Brooklyn Brewery on Sept. 14 and 15.   The festival is open to the public, allowing New Yorkers to try small bites from various Nordic chefs and vendors while enjoying the famous Brooklyn Brewery beer.
        The second day of the Street Food Festival is dedicated to the first ever Nordic Hot Dog Championship, with tickets being sold in advance.   

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