Part Agro-ecology center for sustainable agriculture, featuring a classroom, spice shop, Ayurvedic holistic center and all kitchen, this is Nirmala Narine’s Cooking School, where you'll learn to transform your home cooking. Sign up for a class here and visit our website for more about our company, spice suppers, humanitarian work and private events. See you soon!
For the past 15 years, Nirmala has been changing how we cook by searching the world for unique spices. Her bold recipes and simple cooking techniques are adapted and tested for home cooks everywhere.
Home cooking for Nirmala has always been about survival, at the age of four, she started cooking with no running water or electricity, gathering firewood, maximizing the flavor of spices, foraging, and killing chickens (for food).