Nico Osteria

An Italian-inspired seafood restaurant, Nico Osteria at the Thompson Chicago brings rustic simplicity to the heart of Chicago's Gold Coast. Chef Erling Wu-Bower’s house-made pastas and fresh seafood, alongside Pastry Chef Leigh Omilinsky unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance. The restaurant provides a warm and inviting dining experience for hotel guests and local diners alike, offering coastal Italian cuisine that carries over to Salone Nico, private dining, banquets and in-room dining.