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Nancy Olson. You’ll find me at APT, a creative incubator.

Hi!  I’m Nancy.  I earned an Associates in Baking and Pastry Arts from The Culinary Institute of America in Hyde Park, NY.  

I’ve spent more than two decades professionally cooking; most notably as Pastry Chef at Gramercy Tavern in NYC.  

I look forward to sharing my passion for cooking delicious and comforting food.

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