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Montclair Bread Company

Founded in 2012, Montclair Bread Company creates and sells artisan breads, croissants, danishes and doughnuts.  Owner Rachel Crampsey started her bread baking career at Bread Alone during her time as a student at the Culinary Institute America. After completing her studies in Baking & Pastry, Rachel went to work for Amy's Bread in NYC where she managed the night production.

Rachel won the Grand Prize in America's Best Raisin Bread competition in 2012 and she took home the $10,000 prize on the Food Network's Donut Showdown in 2014.  Recently, Rachel was named one of the Top 25 Most Influential Bakers in the U.S. by Bake Magazine.  

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