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Montclair Bread Company

 

Montclair Bread Company was founded in 2012 by Rachel Wyman, an award-winning career baker who was featured in the Sunday New York Times in 2016. Though the bakery has grown beyond its original 600 square feet space on Walnut Street, Rachel continues to oversee operations with the help of her business partner and fellow Montclair resident Jessica Woodward. Our mission is to nourish our community with innovative food and experiences. We partner with local farmers, vendors and fellow business owners to bring our customers the highest quality foods and flavors possible. Rachel & Jessica treat Montclair Bread Company like an extension of their homes and families. You’ll often see one of their kiddos behind the retail counter, cleaning up the patio or helping to make the next greatest doughnut creation! Thank you for supporting our family business. We are so happy to thrive in this community.

 

 

 

 

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