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Marisa McClellan

Marisa McClellan is a food writer, canning teacher, and dedicated farmers’ market shopper who lives in Center City Philadelphia. Her first cookbook, Food in Jars: Preserving in Small Batches Year-Round, is now available. Find more of her jams, pickles and preserves (all cooked up in her 80-square-foot kitchen) at her blog, Food in Jars.

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