We are curious and adventurous about food. Maika is a food blogger who writes the most popular Japanese blog on SF/Bay Area restaurants for 4 years. Natsumi, is a food lover and teaching Japanese cooking while learning about American cooking since moving to California for 3 years.
We've been having Japanese cooking class for public for almost a year. Our classes provide traditional Japanese culinary techniques starting from making dashi broth. We hold classes 2 times a month.