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L'Artusi opened in December 2008. It is named for Pellegrino Artusi, (1820-1911) and his self-published cookbook La Scienza in Cucina e L'Arte di Mangiare Bene (The Science of Cookery and the Art of Eating Well).

The kitchen presents Executive Chef Joe Vigorito's take on traditional Italian Cuisine. The mostly Italian wine list, curated by Beverage Director Anncherie Saludo, is presented by region with a map DOCs and DOCGs as well as traditional local dishes, helping to demystify Italy, the most diverse viticultural nation in the world.

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