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Kiwiana Restaurant

Kiwiana is about combining the rich cultural and culinary traditions of New Zealand with Chef Mark Simmons’ (Season 4 of "Top Chef") passion for his beloved homeland and dining in a friendly and welcoming space. The cuisine at Kiwiana is inspired by native New Zealand ingredients such as the horopito pepper and unique dishes such as hokey-pokey ice cream. It incorporates elements and techniques Chef Mark Simmons acquired during his international travels. With an ever-changing menu that adapts to each week and season, Kiwiana features a variety of lamb and seafood dishes in addition to standard fare.

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