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Kathe Kaczmarzyk

Kathe spends her time educating in fermentation and experimenting with various fermentation processes. Currently she is based in London, UK but can be found traveling, teaching workshops, and chatting away within various cities. 

Kathe’s goal is to provide a means and resource to become comfortable with the teeming and ever vast bacterial and microbial world around us. By merging the understanding of various histories; an acknowledgement of the pasts that have brought us to our present, can we better link to today's food and the ever-adapting-changing-developing-dissolving yet resolving food "cultures". How can we form a better understanding of ourselves, where we've come from, and where we're going, through a world much larger than ourselves. 

Everything in this world ferments. 

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