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At junzi, we combine Chinese culinary traditions with new ideas. And in doing so, we foster long-lasting relationships between people and cultures.

Before starting junzi at Yale in 2015, we were doing research in biodiversity, writing papers on environmental law, and making art in grad school. There came a point where we found themselves missing the everyday flavors of Northern China: wraps called chun bings, noodles tossed in sauce, braised meats, vegetable stir-fries, and pickles. So we made our own. And we thought, why not bring these flavors to everyone? The first junzi at 21 Broadway in New Haven was born. Almost three years later, junzi has three locations in New HavenMorningside Heights and Greenwich Village. We are busy building our fourth right next to Bryant Park.

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