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Johanna's Table

Johanna Hellrigl is the Founder and Chef of Johanna's Table, a unique food business in Washington, D.C. Johanna's Table provides clients with private boutique catering, restaurant consulting, recipe and menu development, custom baked goods and personalized cooking classes. Most recently, the business has expanded to include XII by Johanna’s Table, a monthly pop up dinner series as well as an upcoming web series. Johanna's Table has curated a great team of individuals from the industry to create these unique culinary experiences. From cheesemongers to cocktail and wine connoisseurs- we are here to be tailored, innovative and transformative.

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