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JL Fields is the founder and culinary director of the Colorado Springs Vegan Cooking Academy. She is a vegan lifestyle coach & educator, Food for Life instructor, and a chef instructor in the culinary program at the University of New Mexico-Taos JL is the author of The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors and Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes. She is the co-author of Vegan for Her: The Woman's Guide to Being Healthy and Fit on a Plant-Based Diet. JL produces and hosts the weekly radio program Easy Vegan and writes the monthly vegan dining review for the Colorado Springs Gazette. She writes and broadcasts from Colorado Springs where she lives with her husband Dave and their rescued cat Oliver.

 

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