Jennifer McDonald

Jennifer has a Master’s Degree in Agribusiness from Kansas State University and has taken winemaking courses through UC Davis. Jennifer has developed and produced research data on consumer wine preferences and received a gold, two silver and three bronze medals from the Kansas Winemakers and Grape Growers Association wine contest. Her 2017 Chardonnay won Best of Class in the 2019 San Francisco Chronicle Wine Competition. In 2017, she won the Innovations in Business Award presented by Young Professionals of Wichita and was also recognized as one of Wichita’s top 40 people in business under age 40 by the Wichita Business Journal.  She completed Wichita State University and e2e’s collaborative start-up accelerator program, Launch Prep, in May 2017. She is a winemaker, wine connoisseur and studying to become a Certified Sommelier.