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Immigrant Kitchens is a media project and cooking class series by chef-author, Lindsay Sterling. She asks immigrants she meets in her everyday life for cooking lessons and shares what happens through stories in print, video, radio, online, and live events.


Sterling cooked professionally at two of the nation’s top restaurants: Stars in San Francisco and Fore Street in Portland, Maine. In 2008 she launched a newspaper column, website, and cooking class series, Immigrant Kitchens, exploring and sharing her love for authentic cooking from around the world. Her writing has appeared in the New York Times, National Geographic Adventure, Gourmet Magazine, Food Network Magazine and the Portland PhoenixShe lives in Maine with her husband and two kids.

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