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Hosted by Caribe Caribbean Bistro and Shaina Olmanson; sponsored by DOLE Bananas

Caribe Caribbean Bistro

Caribe (ca-REE’-bay) is a small, chef-driven restaurant serving up dishes inspired from across the Caribbean. Recently awarded “Best Caribbean Restaurant, 2011” by Citypages, Caribe is owned and operated by Chef Tony Panelli and his wife, Heidi.


Shaina Olmanson

Shaina is the home cook and photographer behind Food for My Family and Olmanson Photography. She and her husband Ole strive to teach their four children to cook and prepare real food in a day and age where many people have turned to convenience foods because they are so readily available and hope to encourage others to do the same. Shaina wholeheartedly believes that food is what connects people. It is a part of our culture and our everyday life, and it can bring us together around the dinner table.

DOLE Bananas

DOLE is the top-selling banana in America and the world — in both conventional and organic product categories. From its founding by James Drummond Dole, the company has built its reputation on a ceaseless commitment to quality. Today, the DOLE brand stands for more than 150 years of quality produce — and the world’s largest supplier of fresh fruits and vegetables, including bananas. Dole strives to grow, produce, harvest, transport and distribute its bananas and other produce in the most environmentally and socially conscious way possible.

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