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Four Day Ray Brewing

A soft, easy life is not worth living. Neither is a life spent nose to the grindstone without a cold beer at the end of the day to enjoy the fruits of your labor. Thus, we dare to be great in industry and revelry alike. 

The restaurant at Four Day Ray is a Gastropub, following a food and beverage philosophy influenced by cultures around the world. Brewmaster Mitch produces a wide range of brews and curates a rotating selection for our 24-tap tasting room. Chef Andrew invites you to explore recipes from more than a dozen countries. Each ingredient of the highest quality and locally sourced whenever possible. 

Our name recalls our Nickel Plate District heritage, drawn from the nickname for a railroad employee who called off work one day a week. Like those laborers of yesteryear, we strive mightily that we may celebrate heartily. 

Earn it. Enjoy it. Cheers to the livelong day!

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