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Fermentation Sciences at Appalachian State University

The Fermentation Sciences program at Appalachian State University in Boone, North Carolina, is an inter-disciplinary degree within the College of Arts and Sciences intended to provide students with a strong background in chemistry and biology and a considerable focus in business, marketing and entrepreneurial principles.

 

Since 2010, the Fermentation Sciences program has secured external funding from the GoldenLEAF Foundation, North Carolina Biotechnology Center, Small Business Administration, and North Carolina Rural Economic Development Center to present science-based, production-relevant workshops for the region's craft beverage industry.

 

Find more information on the degree program at http://fermentation.appstate.edu/ or learn about educatoinal outreach and industry lab services at http://wine.appstate.edu/

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