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Family Cooking Classes by Allergic to Salad at Queens Botanical Garden

Join Allergic to Salad for a farm-to-table cooking experience to introduce your children to all aspects of cooking. Enjoy a tasty treat at the end of each session. Appropriate for all ages.

DATES
Sunday, January 21, 11am to 1pm: Freezer Soups

Sunday, February 18, 11am to 1pm: Flavor Bombs

Sunday, March 18, 11am to 1pm: Minute Meals (check back soon for tickets)

Sunday, April 15, 11am to 1pm: Whole Grain Bowls and Salads (check back soon for tickets)

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