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Eating with the Ecosystem

Eating with the Ecosystem is an educational effort to design and promote a place-based approach to sustainable seafood for New England. By fusing the ecological knowledge of marine scientists and commercial fishermen with the culinary creativity of the region’s most innovative chefs, the project advances a dining paradigm that channels a deep understanding of the special places in the ocean that produce the seafood we enjoy. Eating with the Ecosystem’s traveling dinner series partners with restaurants in Rhode Island and the Boston area to celebrate and steward the region's unique marine ecosystems, one at a time: Southern New England waters, Georges Bank, and the Gulf of Maine. Join us at one of our dinners to learn about how the special habitats and food web relationships in these ecosystems conspire to produce our world-famous seafood -- and what we must do to take care of these food-producing ecosystems for the future.

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