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Down to Earth Bali

Down To Earth was created in 2002, originally a home-based kitchen that has grown and developed into Bali’s best known and trusted health food restaurants and marketplaces. 

Our mission is to share with consumers and suppliers the knowledge we have gained in our many years of collective experience regarding sustainable and health-oriented cooking, labor, farming, and lifestyle practices.

We at Down To Earth stand firm in our commitment to exuberant love, compassionate non-violence, and health-conscious living.

 

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