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Dog Haus is a craft-casual hot dog concept known for its gourmet takes on hot dogs, sausages and burgers; premium shakes and soft-serve ice cream; and a beer program that spotlights local brews.

Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. The fast-casual concept has since garnered critical acclaim and national attention for its signature all beef Haus Dogs and hand crafted proprietary Haus Sausages, as well as the 100% genetically tested, humanely raised Black Angus beef using no hormones and no antibiotics – never ever. All dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings.

For up to date store and brand information visit http://doghaus.com or find us on Facebook, Twitter & Instagram @DogHausDogs

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