Dirty Water Restaurant & Bar was built around the idea that folks want to experience the best food and drink that life has to offer. Chef Chris Fissel’s incredible menu highlights wild game, the freshest fish and the most delicious vegetables we can source. We have fifty-two of the best beers on earth all on draft. We have over 100 professionally selected wines from around the globe, all served by the glass. We serve an incredible array of the best cocktails and spirits available in San Francisco. We look forward to having you visit.